India happens to be one of the most colorful countries in the world having a wide variety of festivities, culture and traditions; one can find a new identity here. This is the reason that each year, millions of tourists visit in this country to take the best essence of its perfection and diversity. Staying at the different parts of this country is truly something for the citizens of this country as well.

After an article packed with tips and tricks for the perfect cookies, it is now time for such an overview for baking the perfect cake. A cake simple and simple to make, but it turns out that there is enough that can go wrong. Now that the online options for the cakes are available, you can have the best options for the same there as well as the options for sending cake to India as well.

Dry Cake

A cake should of course be nice and smooth. A bite dry cake that you do not get chewed away is not a success. The cause of a dry cake is very simple: it is baked too long and / or too hot. As a result, too much moisture has evaporated, resulting in a dry cake. Next time, try it at a lower temperature and / or check the cake a little earlier to see if it is cooked. If you are living outside India and want to send cake to India, then this is the best option for the same and that also within your budget.

Compact Cake

A compact cake can be very tasty with certain recipes, but usually you just want to have an airy result. A compact cake can have several causes. A first is too much moisture, for example from milk, eggs or butter. A cake can then not be properly cooked and rise, which results in a compact result.

Warped Cake

This warped cake also fits a bit with the previous point, the compact cake. Namely, your cake drops due to a too light batter, which is caused by knocking too much or adding too many leavening agents. You can read more about it here.

Ripped Cake

Many of you prefer a cake that does not come out of the oven "battered". Fortunately it is not difficult to bake such a cake, because it has everything to do with the temperature. Just bake at a lower temperature and then leave your cake in the oven longer. You read all about it in this article .

Pieces Of Bags To Bottom

Annoyingly, you add pieces of chocolate to your cake and then they all seem to have dropped to the bottom during cutting. The same applies to pieces of fruit, cake or other additives. This can also have several causes. Trick number one is adding some flour to those pieces of chocolate, for example. Mixing in a separate dish so that all pieces are covered with a layer of flour, you can then add them to the batter.